Course Description

Program Description Take your career to the next level with an education that combines hands-on, experiential learning with exposure to today’s Food & Beverage and Restaurant Management leaders. In this four-semester diploma program, you will build knowledge in the areas of wine, beer, mixology and the art of eating and dining. You will expand on these fundamentals with an understanding of food and beverage cost control, financial success, service leadership and human resource management – all the areas of successful restaurant management. During your studies, you will apply your understanding of theory through unique learning techniques and invaluable practical experience. You will have the opportunity to: Take over TheChefs’ House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations including designing and selling tickets, working with industry partners, performing cost analysis and designing the food and beverage menu in partnership with our culinary students. Embark on an educational, virtual adventure via our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise by utilizing decision making, management and financial planning skills. Brew your own beer and learn about the Indigenous brewing process through our hands-on Beer Tasting, Brewing and Theory course. Join a European Travel Tour (optional) with your peers and experience unique cultures, cuisine, languages and history while learning from our international industry partners. Gain real-world food and beverage management experience through a 14-week, local or international field placement in your final semester.

Intake